So Wen put her order in for a potato, onion, and garlic bin from the wood shop. Using Pinterest she found some inspiration from a Pin linking back to Ana Whites website, and after a few design review meeting I had my marching orders. We decided on making 3 bins, and figured the opening for each of the bins should be 10” high by 16” wide inside dimensions and the depth of the carcass would be the width of a 1×12 piece of pine minus a 1/2” plywood back.
I started off with the cabinet carcass and took some 1×12 pine from the big box store and set up my stacked dado head cutter to cut some dados after adjusting for the depth on a piece of scrap. I was lazy and kept all dados 3/4” wide for the shelves and the back panel. For a little extra flair and to create faux legs I notched out the bottom of the 1×12’s.
All the
Glue up was pretty easy after dry-fitting all the pieces together on the workbench. With everything clamped up I double checked my measurements on the 1/2” thick plywood back panel and cut it to size.
All of the pieces cut to size and the inside faces sanded prior to glue up below. I glued all the 1×12 pieces together and clamped the carcass together. After clamping I laid the carcass face down slid the plywood back in positions and squared up the cabinet and tightened down the clamps. I screwed the back on so I could removed it later to make painting easier and I shot a few brads into the shelves from the sides for good measure.
We moved the cabinet into it’s home to test drive the proportions and I think we nailed it.
Up next some pre-planning on the ventilated doors, wood frame size, and a mesh that has a little more pop then chicken wire or hardware cloth…
Pingback: Potato & Onion Bin – Part 2 « Little Creek Maple Farm