Tag Archives: Westbend Coffee Urn

Sugaring 2013 – Finishing Up

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Last weekend I finally got around to taking our last batch of maple sap concentrate and reducing it to syrup.  An hour or so of boiling and we were ready to filter. This go around I wanted to use a jelly bag filter that I had read about online and ordered from Amazon.  It was […]

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Sugaring 2013 – Maple Saturday

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We were surprised this Saturday by my folks.  Lucky for them we chose today to make maple peanuts, and finish out a batch of syrup. The recipe for maple nuts is simple, and I have posted the recipe previously here.  Basically, you heat 6 ounces of syrup to 240F and add it to some preheated […]

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