Tag Archives: Making Maple Syrup

Sugaring 2013 – Test Boil, Part 4

Well, after boiling for 6 hours on the evaporator, I reduced approximately 32-35 gallons of crystal clear sap with a sugar content of about 1.5% to approximately 5 gallons of sweet sap concentrate.  I have no idea what the concentrate has for a sugar content, but I am going to guess its upwards of 10%.  […]

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Sugaring 2013 – Test Boil, Part 3

Well with plenty of sap on hand, and the evaporator set up it was time to see what this baby can do!  I did a quick one hour boil with water to flush all the pans out before I was ready to get started with the maple sap.  I probably had between 32-35 gallons of […]

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Sugaring 2013 – Test Boil, Part 2

Setting up the stainless steel pans was fairly straight forward.  The evaporator came with pan gaskets, fittings & valves, and my thermometer.  All I needed to do was pick-up some Teflon tape and I was ready to set the pans in place. I started with the pan gasket. This is basically a high temperature woven […]

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