Homemade cinnamon buns, another Christmas morning brunch treat. This is a great recipe and we finally found an icing or I should say frosting that goes well with them. This recipe will make about a dozen good size cinnamon rolls. The Ingredients: 6-1/2 Tablespoons Sugar 1 Teaspoon Salt 5-1/2 Tablespoons Butter 1 Large Egg 1 […]
This New England bread is one of my Mom’s favorites, but it can be challenging to find. I have yet to see it in any stores other than one bakery in Maine called When Pigs Fly Breads. So, the other day I was reading through a book (The Bread Baker’s Apprentice) that my mother got […]
In my opinion all great bread starts with a poolish or pre-ferment that has had time to site for 12-16 hours prior to bread making. This can take a little planning and is not always convenient if you need bread right away, but the benefit is well worth it. To top it off the poolish […]
