2015 has been the year of the Tomato for us. Due to the extremely long winter and busy sugaring season thanks to our new vacuum pump on the maple lines, I got a late start on seed starting and ended up buying a sampler of six tomato transplants from Seed Savers Exchange. We did have […]
I found a recipe on the Ball canning website called Zesty Salsa and I was intrigued. It involved water bath canning, which I was thinking about trying this year, and it also had a smaller half batch recipe that I liked. I am not keen on making huge vats of anything for the first time, so […]
My husband came home from helping his brother in Maine talking about a fantastic tomato sauce that Casey from Friends of Willow made them for dinner. Bill does not like red sauce, so I knew I had to get the recipe from Casey. It turns out that she makes her own sauce without a recipe, […]
