Tag Archives: Fleischmann’s

Nice Buns!

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Homemade cinnamon buns, another Christmas morning brunch treat. This is a great recipe and we finally found an icing or I should say frosting that goes well with them.  This recipe will make about a dozen good size cinnamon rolls. The Ingredients: 6-1/2 Tablespoons Sugar 1 Teaspoon Salt 5-1/2 Tablespoons Butter 1 Large Egg 1 […]

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Nice Loaf

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In my opinion all great bread starts with a poolish or pre-ferment that has had time to site for 12-16 hours prior to bread making.  This can take a little planning and is not always convenient if you need bread right away, but the benefit is well worth it.  To top it off the poolish  […]

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